thread duo spongy, without the requirement of kneading
Tuesday, June 15, 2010
J C Penny Ontario Mills Mall
pans The two above are sweet, containing sugar, cinnamon and butter. The bottom two are salty, ham, scallion, olive oil and sea salt
I've tried some bread recipes require no kneading added. Absence from work is still some bread with good fluffiness. However, their masses tend to be very soft and sticky , so we have to work efficiently, which also involves our ability to maneuver and mass manipulation can not be absent.
To fill, which contains sugar + cinnamon, of course, is always welcome, but my favorite is ham & scallion, this version is very popular in Hong Kong.
The shape of the pan seems too complicated, in fact the work is easy. Look at this picture and assure you that these clear to all. The blogger 周 老师 of Taiwan is the real author of my bread here, I have improvised anuque lowering your prescription fat, calories and cholestro.
Well, I'm going to Hongkong for holiday for 2 months. Although my blog is not active, I hope everyone a fun summer!
Ingredients (for 5 threads, 28 cm long)
- 100 g of milk
- 50 g butter 50 g sugar
- 100 to 130 g of warm water
- 25 g fresh yeast 450 g
- flour a pinch of salt
- 1 egg (1 egg beaten to paint)
- (for filling can be sweet as Azuar + butter + cinnamon or be salted and chopped scallion + ham + olive oil + sea salt )
- Heat the milk with the butter and sugar over low heat until the butter is melting. Leave the fire. In
- Tazo, incorporates the yeast with a little aqua. In
- a large bowl, mix flour, salt, egg, milk mixture, yeast mixture and water, with a help of a wooden spoon. Are thoroughly mixed together for all amalgamated.
- Cover the bowl with plastic film and allowed to grow for 2 hours or more in a refrigerator.
- Divide the dough into 5 portions. Stretch each a rectangular shape and fills each rectangle to your liking. I rolled up, cut it (see drawing 周 老师), twist it, the sides are cut out. Paint it with a little beaten egg, let stand in warm place 1 hour.
- Bake 15 minutes at 175 degree hot oven.
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