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Once my mother told me that his father eventually to children every meal when I was little - apple slices dipped in homemade red wine. In these days, that's not what kids dream of because tenen an abundance, which is more rich and luxurious. But in this era (very poor), but having an ability to offer something (which was not a concern) is a great blessing. Recently
recipes (so elegant!) Pear wine is displayed in many cooking items. Make an obvious constrained modest dessert my mother. Although now I give a choice to make the cake nice pear sorbet or improvise, for example, I'm still faithful to the basic and classic is that it's Finally!
To infuse the spices in red wine :
all to a boil, and boil and simmer for 15 minutes.
To cook the pears
Peel pears and cut in half if large. Infused soak in wine for 1 night. Then, boil the wine to a boil, add the pears and boil it all simmer for 5 minutes, skimming during cooking to remove impurities. Remove from heat and drain the pears when they are soft enough.
just returned to Barcelona in America. Went to visit my mother, had a good time and ate outside the home often. In fact, the way of cooking in America is very healthy, I think low in salt and fat, while the portion we ate care, can keep our weights without pain:)
Well, we would also care when we take these polvorones. Are usually flour, sugar, lard or butter, nuts (some with cinnamon or sesame seeds or coconut or red wine ...). They are delicious (and so hot) that we can not eat less: D While we eat a little, this festival season we only fill the sweet sensation but not kg: D
Do you remember these images?. Are when Amelie Poulain makes a discovery that will change your life. Well well, I have been the same (although I do not think that changed my life), but it made me very excited. 
