Once my mother told me that his father eventually to children every meal when I was little - apple slices dipped in homemade red wine. In these days, that's not what kids dream of because tenen an abundance, which is more rich and luxurious. But in this era (very poor), but having an ability to offer something (which was not a concern) is a great blessing. Recently
recipes (so elegant!) Pear wine is displayed in many cooking items. Make an obvious constrained modest dessert my mother. Although now I give a choice to make the cake nice pear sorbet or improvise, for example, I'm still faithful to the basic and classic is that it's Finally!
To infuse the spices in red wine :
- 1 / 2 cup water
- 3 / 4 cup sugar 2 cups
- your favor red wine
- 1 large cinnamon stick 3 cloves
- Cook the
all to a boil, and boil and simmer for 15 minutes.
To cook the pears
- 3 pears, ripe and firm
Peel pears and cut in half if large. Infused soak in wine for 1 night. Then, boil the wine to a boil, add the pears and boil it all simmer for 5 minutes, skimming during cooking to remove impurities. Remove from heat and drain the pears when they are soft enough.
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