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Polvorones ginger biscuits, cinnamon and brown sugar and coconut

I make some cookies every weekend for my husband. At work, your projects are challenging and the relationship between partners is complicated. My husband is knackered until Friday. In the first place in the morning to retrieve your mood on the weekends, enjoy your coffee with homemade cookies ... so fresh, so hot! The XL-

chocolate chip cookies and cardamom biscuits chips are the staple at our table. Recently I am wanting something with ginger and cinnamon, perhaps because of the time it becomes colder.

This recipe calls for melted butter, the easiest step that what bat. The texture of the cookies is rustic and very crunchy and the flavor is deepened after days ..

Cookies Recipe Ginger, Cinnamon and Brown Sugar (low sugar)

( for some dozens)
11th

• g butter (must be with great taste)
• 110 ml of light corn syrup
• ginger, fresh, the size of two walnuts, chopped
• 1 egg, beaten
370 g of flour a pinch of salt
• 1 / 4 teaspoon baking soda
• 1 / 4 teaspoon cinnamon powder over
• : 2 tablespoons brown sugar + 2 tablespoons of regular sugar + 1 / 2 teaspoon of cinnamon powder
  
  (I will translate the steps a few days later)

1. Place the butter in a small pot, melt the butter over medium-low heat. Remove the pot from the stove. Stir in corn syrup and ginger.


2. In a large mixing bowl, combine well the flour, salt, baking soda and cinnamon. Then mix in the egg and the butter mixture until a tender dough is formed. Divide the dough into two, shape them into a log, wrap each log with plastic wrap, place in the freezer for 2 hours (we don't want them too hard).


3. Pre-heat the oven to 170F



4. Unwrap the doughs, slice dough about 1/2 cm thick. Gently press the slice into the sugar coating mixture, place the slices (they can be close to each other since they don't expand much) on a large baking pan. Bake the cookies for 7 - 9 minutes or until they just start turning golden brown. Transfer the cookies on a rack to cool off completely.



5. Please note that the dough itself doesn't have much sugar, the sweet taste is mainly from the sugar coat. If you want sweeter cookies, add extra sugar (e.g. 1/4 cup) into the pot when you cook the butter.