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chocolate puffed rice bread "purse"



have onions, dried tomatoes and oregano

My Italian friend told me that his mother always used to lift a sourdough bread dough. Reserved some mass, "fed" with more water and flour store alive and stay one levandura. Cycle repeated once made bread chain, so I never bought the yeast commercial.

His experience seems so precious! It reflects the life closer to nature (he had to capture the bacteria in the air for making the first yeast), all of your patience and cooperation with nature, the two are almost nonexistent in modern times.

I made a sourdough. Although I did not success, I gave a broadened horizon of bread. Well, there are many recipes for baking artisan bread using a commerical to ensure success. Still sometimes had to ferment for a long time, this practice is the same as the mother of my friend made:) All are tasty bread.

have sea salt on top

Adding an aromatic ingredient as onion or olive pate, will be more pronounced. It has a fluffy crumb and a thin crust. His "Top of Wallet is crispy and toasted, Have fun when you eat!

Recipe (for 6 to 7 rolls)

• 150 g + 380 g bread flour
• 130 ml + 220 ml of warm water
• 5.5 g baker's yeast powder
• 1 / 2 teaspoon sugar
• 1 1 / 2 teaspoons salt
• 1 tablespoon olive oil
• 1 / 8 de Ceballos, 1 teaspoon oregano and 2 teaspoons olive pate
  black
• 2 ice cubes

Steps:

1. Well combine 150g of flour, 130 ml of water, sugar and a little (about 2 g) baker's yeast powder, stir using a wooden spoon until they are homogeneous. Let stand covered in a cool (may be a refrigerator) noon.
2. Combine mixture with Item 1 380g of flour, 220ml of water, the rest of baking powder, salt and oil, and knead until it becomes a homogenous mass. Add the ingredient / s aromatic / s end. The dough should be moist but not sticking to your hand. Let stand covered in refrigerator at night.
3. The next day, knead dough 20 to 30 times. Cut to 6 to 7 servings. Respir leave covered 30 minutes or until they are back to room temperature.
4. form a portion to be oval. With the help of a very small roll, flatten half of dough, then lift to cover the dough round. Find photos of step-by-step Farmer Bread. Repeat the rest. Cover and let rest for 1 hour.
5. Preheat oven to 190C.
6. Just open the oven door and place the tray, just take two ice cubes based on the oven door closed also nearby. Bake for 15 minutes.