The Jokes Of Milla

Monday, September 13, 2010

Make Fondue Without Fondue Pot

Small Butterfly crochet artists

This is a small snack, but soon you will see everything I'm doing, is not it beautiful?

By the way, do not forget the draw, this Wednesday is the last day to enter, so Thursday 16, publish the list of participants and the draw, which will through sortea2.

A bico everyone.

How Make Hidden Car Antenna

Hi all, I'm a little absent lately, as I am preparing little things that show you and teach you ... While these piñatas that I made for my son for his birthday.

The piñata this year, how could it be otherwise SpongeBob I did, I thought about making a soccer ball, because he likes a lot and celebrate the year that Spain won a World Cup, but I looked like a piñata very showy, and this is the result what you think?. The Coconut I made when I was four years old, I was a little hard to break, but it was fun, children and giving adults with all their might, and without the blinders on and finally fell all the sweets and goodies to the ground.

Thursday, September 9, 2010

Bushnell 3200 Vs Swfa Super Sniper

Green Salad organic tofus

Since I live outside of Asia, I do not eat tofu as often as before. In Asia, good tofu is only available in specialty stores. Must be prepared every day, and to have no-condom. The taste is fresh and has no odor. But tufus of superbrands are bad, as that will not accept in Barcelona all.

solemente two ingredients are beginning to make tofu - soy and water, therefore the selection of soybean is very essential. The good soy flavor would improve greatly.

! Find a specialized store or contact your empty Chinese / Japanese:):)! If you live in Barcelona, \u200b\u200bI would recommend "Tofu Catalan" which sells organic tofu without a condom. The address: Aribau Street 119, tel: 93 453 73 52.

This salad is carried (by 2 people) 200 g of organic silken tofu, 100 g of organic ague (a product fried tofu), 100 g of smoked salmon, fried garlic, onion, rugula, extra virgin olive oil and sea \u200b\u200bsalt.

Tuesday, June 15, 2010

J C Penny Ontario Mills Mall

thread duo spongy, without the requirement of kneading

pans The two above are sweet, containing sugar, cinnamon and butter. The bottom two are salty, ham, scallion, olive oil and sea salt

I've tried some bread recipes require no kneading added. Absence from work is still some bread with good fluffiness. However, their masses tend to be very soft and sticky , so we have to work efficiently, which also involves our ability to maneuver and mass manipulation can not be absent.

To fill, which contains sugar + cinnamon, of course, is always welcome, but my favorite is ham & scallion, this version is very popular in Hong Kong.

The shape of the pan seems too complicated, in fact the work is easy. Look at this picture and assure you that these clear to all. The blogger 周老师 of Taiwan is the real author of my bread here, I have improvised anuque lowering your prescription fat, calories and cholestro.

Well, I'm going to Hongkong for holiday for 2 months. Although my blog is not active, I hope everyone a fun summer!

Ingredients (for 5 threads, 28 cm long)

100 to 130 g of warm water
25 g fresh yeast 450 g
1 egg (1 egg beaten to paint)
(for filling can be sweet as Azuar + butter + cinnamon or be salted and chopped scallion + ham + olive oil + sea salt )

Heat the milk with the butter and sugar over low heat until the butter is melting. Leave the fire. In
Tazo, incorporates the yeast with a little aqua. In
a large bowl, mix flour, salt, egg, milk mixture, yeast mixture and water, with a help of a wooden spoon. Are thoroughly mixed together for all amalgamated.
Cover the bowl with plastic film and allowed to grow for 2 hours or more in a refrigerator.
Divide the dough into 5 portions. Stretch each a rectangular shape and fills each rectangle to your liking. I rolled up, cut it (see drawing 周老师), twist it, the sides are cut out. Paint it with a little beaten egg, let stand in warm place 1 hour.
Bake 15 minutes at 175 degree hot oven.