Friday, February 4, 2011

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Caviar and egg, vegetarian

veg caviar-1

Well, are dressed up:) :). In fact, a dessert that is very popular in Asia. All ingredients are available at any Asian supermarket. The components of this dessert are

egg yolk = mango jelly. Do not forget to use the agar-agar (instead of gelatin) is that he is 100% vegetarian

Egg whites = coconut milk

caviar = cassava cassava pearl formed

Since Valentine's Day is coming, I've molded gelatin in a bowl of mango the heart. Deserve our special ones:):)

Photobucket

plastic plates Supplied by: Restaurantware.com

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