Answers To Respiration Lab Question

Pan candied orange saffron and sweet Christmas bread


I wish to spend the holidays full of good food, happiness, love and health.

At Christmas, in fact I prefer to make and eat special bread rather than cake or cookie. While some bread marry can not last very well after 2 days (is that they are chemical and additive free), no problem if stored in a freezer on the first day. To sevir, sprayed with a little water before heating up the oven a few minutes, are as good as that of the first day.

This bread has two very fragrant ingredients - saffron and orange confit. I think my bread deepened more than two flavors, so the mass has been rather cold (refrigerator) to be raised, because you have to stay much longer (to increase to twice its volume), the mass has absorbed more essence of saffron and orange during the overtime. The result? How wonderful the taste!

bread recipe Candied Orange Saffron

( consegir 8 loaves of rod-shaped, length 30 m, a stick or by 2 people )

• 1 teaspoon
• saffron strands 100 ml hot water 210 ml
• whole milk 85 g butter 100 ml
• sugar 11 g baker's yeast powder
• 720 g of flour strength
• 2 tablespoons candied orange picardita (very fine)
• 2 eggs (reserve 1 / 2 egg for painting)
• 1 teaspoon salt 1 teaspoon
• ground cinnamon
• few cherries for garnish

1. filaments Dissolve saffron in hot water 10 minutes. Discard the saffron but reserve the water, and let warm
2. In a small saucepan, cook the milk, butter and Azcue one minute over low heat until the butter is broken. Leaving the warm mix
3. In a bowl, place flour, mix milk, saffron mix, eggs, salt and cinnamon together everyone. Then place the dough on the table and knead very well, and well kneaded until elastic and smooth. Appears moist but not sticky. Put it in a bowl, cover with plastic film, her in a bar one night.
4. sigiente the day, rather warm, add the candied oranges in the dough to form, uniting all, a soft dough, knead well. Cover with a washcloth 30 minutes to rise again.
5. Cut to 16 servings. Roll them and train them to stick 45 - 50 cm in length. Between caseworker, leave them at rest (Shawls) a few minutes several times to relax the gluten, so it is easier to form.
6. Take two sticks, brush some water on their both ends, glue sticks, and twist and shape them to a candy cane, worship a candied cherry on top. Accommodate on greased and floured pan. Repeat the work to the sticks. Place in warm place (25C), covering it with a washcloth. Once they are high, it will be when they swell well, paint the top with beaten egg (with a little water), cooking (only one tray at a time) in a moderate oven (170C) 15 minutes. If this gold quickly, put a piece of foil on top.
7. For me, breads accompany very well with ham or cream cheese. If guquisiera something sweet, just drizzled with melted butter and sugar glaze.