Threatening Soundboards

The three cheeses are cheddar cured chedder and parmesan. Some children

American

dejeron me that they miss Goldfish (a dominant brand in the U.S.) cheese crackers. In fact, we are American or not, are or are not children, everyone loves cracker, especially as it contains cheese.

I can not make comerical crackers, of course I can not get or want to use some artificial ingredients (coloring or flavoring.) But my crackers are just as delicious as they are, or improve mine being all natural. Choose any cheese to your liking, but it should be creamy, semi-cured or cured are ideal. I used chedder and parmesan because they are the classic flavors crackers.

cracker recipe three cheese

(For two bin )

• 200 g flour 5 g
• fresh yeast 1 / 2 teaspoon salt
• 1 / 2 teaspoon garlic salt, and basil pereji
• 1 egg 1
• tablespoon butter 3 tablespoons vegetable oil
• 4 (no more)
• teaspoons water 60 g of grated cheese to taste (mine are 15 g of chedder, 20 g of extra sharp chedder and parmesan 25 g)
We

1. in a bowl the flour, butter and yeast. With the help of your fingers, chop the butter and yeast. Add the salt, garlic salt, egg, oil and grated cheese. Add water gradually until meclazmos all well, and form a bun. We can add a little more acelite if the mass is very hard. Leave to stand in a bowl, covered, in snowed for one hour or more.
2. put me a paper plant on a tray (tray need two). Sprinkle some salt on the paper (make sure to salt the pasta adherenciase)
3. divide the ball to two servings. Paint a little oil on the surface. With the roll, extend each very fine. (Do not forget to leave them respir 2 or 3 times a relaxation of its gluten, so we can spread more easily tano). With a knife or cookie cutter, cut and placed on small pasta trays. Using a needle or toothpick, piches each pulp.
4. Pre-calendar
   a 170C oven, cook one pan at a time for 6 to 8 minutes. Repeat to cook the other.